Restaurants

Cost segregation breaks out certain non-structural components of a building and allocates shorter life classes to those components depreciating them at an accelerated rate.
A cost segregation study is an engineering-based tax analysis that allows real estate owners to accelerate the depreciation of certain assets, thereby reducing their federal and state taxable income.

Here are a few examples of how Cost Seg LLC can help:

Restaurant, New Orleans, LA
Improvement / Construction Cost: $3,487,825

Cost Segregation Study Results:

5-yr. Prop:
$2,004,022
57.50%
7-yr. Prop:
$45,335
1.30%
39-yr. Prop:
$1,438,469
41.20%

Restaurant, New Orleans, LA
Improvement / Construction Cost: $3,888,151

Cost Segregation Study Results:

5-yr. Prop:
$2,241,841
57.77%
7-yr. Prop:
$14,317
.26%
39-yr. Prop:
$1,631,993
41.97%

Restaurant, Hartford, CT
Improvement / Construction Cost: $4,269,705
Cost Segregation Study Results:

5-yr. Prop:
$1,842,533
43.15%
39-yr. Prop:
$2,427,172
56.85%
Restaurant, Rogers, AR
Improvement / Construction Cost: $1,501,215

Cost Segregation Study Results:
5-yr. Prop:
$282,812
18.84%
15-yr. Prop:
$140,765
9.38%
39-yr. Prop:
$1,077,638
71.78%

Cost Seg, LLC

5586 Main Street, Suite 1G
Williamsville, NY 14221
Tel: (716) 630-0500 or
1-877-COST LLC (267-8552)
Fax: (716) 568-8383
danrogers@costsegregation.net